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MSDMSD MANUALVeterinary Manual
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  1. Veterinary/
  2. Clinical Pathology and Procedures/
  3. Meat Inspection/
    Meat Inspection
    • Overview of Meat Inspection
    • Antemortem Inspection of Production Animals
    • Humane Handling of Production Animals
    • Postmortem Inspection of Production Animals
      • Cattle
      • Calves (Veal)
      • Sheep and Goats
      • Pigs
      • Poultry
    • General Condemnation of Production Animals
      • Special Considerations for Tuberculosis
    • Inspection of Meat Processing
    • Sanitation and Food Safety
      • Sanitation Standards
      • Sanitation Standard Operating Procedures (SSOPs)
      • Hazard Analysis and Critical Control Point (HACCP) System
      • Recalls
      • Key Points
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