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MSDMSD MANUALVeterinary Manual
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  1. Veterinary/
  2. Clinical Pathology and Procedures/
  3. Meat Inspection/
Meat Inspection
  • Overview of Meat Inspection
  • Antemortem Inspection of Production Animals
  • Humane Handling of Production Animals
  • Postmortem Inspection of Production Animals
    • Cattle
    • Calves (Veal)
    • Sheep and Goats
    • Pigs
    • Poultry
  • General Condemnation of Production Animals
    • Special Considerations for Tuberculosis
  • Inspection of Meat Processing
  • Sanitation and Food Safety
    • Sanitation Standards
    • Sanitation Standard Operating Procedures (SSOPs)
    • Hazard Analysis and Critical Control Point (HACCP) System
    • Recalls
    • Key Points
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