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Nutrition in Ostriches, Emus, and other Ratites

By

Joeke Nijboer

, PhD, Nijboer Consultancy

Last full review/revision Aug 2020 | Content last modified Sep 2020
Topic Resources

Ratites are flightless birds and do not require the high-energy diets of flighted birds. Ostriches, rheas, and emus consume low-quality roughage in nature, which is fermented in their intestinal tract. The nutritional requirements of juveniles are much higher in protein and calcium than those of adults. Breeders have even higher calcium requirements (see Table: Selected Nutritional Requirements for Ratite Production a Selected Nutritional Requirements for Ratite Production a Also see Ratites. Ratites are flightless birds and do not require the high-energy diets of flighted birds. Ostriches, rheas, and emus consume low-quality roughage in nature, which is fermented... read more ).

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In most parts of the world, the commercial breeding market for ratites is declining; however, in some areas significant numbers of ostriches and nandus are being kept. Ratite production for meat and leather has necessitated the development of diets to maximize growth and minimize cost. Bringing an animal to market in minimal time is financially advantageous, but excessively rapid growth can lead to angular deformities of the legs.

Cassowaries are rainforest ratites and are primarily frugivorous. They are not raised commercially, and their nutritional requirements are not documented. Adult birds often consume 3–5 kg of food/day. Diets fed in zoos include fruits and vegetables such as bananas, apples, tomatoes, papaya, watermelon, grapes, mangoes, plums, nectarines, cherries, kiwi fruit, figs, sweet potatoes, and carrots. These are commonly supplemented with animal protein (eg, day-old chicks, mice, dry dog food).

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Management of the Neonate
Large animal neonates are born immunocompetent but lack antibodies. In their first few hours of life, neonates must suckle good quality colostrum from the dam to obtain maternal antibodies (immunoglobulins). Which of the following factors might compromise the quality of colostrum?
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