Reproductive Measures and Dietary Nutrient Requirements of Gestating and Lactating Sowsa

-----------------Gestation-----------------

Lactation (21-day)

Reproductive Measures

Parity

1

3

1

2+

Body weight at breeding (kg)

140

185

NA

NA

Anticipated gestation weight gain (kg)

65.0

52.2

NA

NA

Anticipated litter size

12.5

13.5

NA

NA

Day of gestation

0–90

90–115

0–90

90–115

NA

NA

_______

_______

_______

_______

Body weight postfarrowing (kg)

NA

NA

NA

NA

175

210

Litter size

NA

NA

NA

NA

11

11.5

Daily weight gain of nursing pigs (g)

NA

NA

NA

NA

230

230

Nutrient Requirements

NE content of diet (kcal/kg)b

2,518

2,518

2,518

2,518

2,518

2,518

DE content of diet (kcal/kg)b

3,388

3,388

3,388

3,388

3,388

3,388

ME content of diet (kcal/kg)b

3,300

3,300

3,300

3,300

3,300

3,300

Estimated ME intake (kcal/day)

6,678

7,932

6,928

8,182

18,700

20,700

Estimated feed intake (g/day) + wastagec

2,130

2,530

2,210

2,610

5,950

6,610

Body wt gain (g/day)

578

543

472

408

NA

NA

Body wt loss (21-day lactation, kg)

NA

NA

NA

NA

7.7

5.8

Amino acids, total (%)d

Arginine

0.32

0.42

0.23

0.32

0.50

0.48

Histidine

0.22

0.27

0.16

0.20

0.37

0.36

Isoleucine

0.36

0.43

0.27

0.33

0.52

0.50

Leucine

0.55

0.75

0.41

0.59

1.05

1.01

Lysine

0.61

0.80

0.45

0.62

0.93

0.90

Methionine

0.18

0.23

0.13

0.18

0.25

0.24

Methionine + cystine

0.41

0.54

0.32

0.44

0.51

0.49

Phenylalanine

0.34

0.44

0.25

0.35

0.51

0.49

Phenylalanine + tyrosine

0.61

0.79

0.46

0.62

1.07

1.03

Threonine

0.46

0.58

0.37

0.48

0.62

0.60

Tryptophan

0.11

0.15

0.09

0.13

0.18

0.17

Valine

0.45

0.58

0.34

0.46

0.81

0.78

Approximate crude proteine

11.9

14.7

9.6

12.0

16.6

16.1

Minerals

Calcium (%)

0.61

0.83

0.49

0.72

0.71

0.68

Phosphorus, total (%)f

0.49

0.62

0.41

0.55

0.62

0.60

STTD phosphorus (%)

0.27

0.36

0.21

0.31

0.36

0.34

ATTD phosphorus (%)f

0.23

0.31

0.18

0.27

0.31

0.29

Sodium (%)

0.15

0.15

0.15

0.15

0.20

0.20

Chlorine (%)

0.12

0.12

0.12

0.12

0.16

0.16

Magnesium (%)

0.06

0.06

0.06

0.06

0.06

0.06

Potassium (%)

0.20

0.20

0.20

0.20

0.20

0.20

Copper (ppm)

10.00

10

10

10

20

20

Iodine (ppm)

0.14

0.14

0.14

0.14

0.14

0.14

Iron (ppm)

80

80

80

80

80

80

Manganese (ppm)

25

25

25

25

25

25

Selenium (ppm)

0.15

0.15

0.15

0.15

0.15

0.15

Zinc (ppm)

100

100

100

100

100

100

Vitamins and fatty acids

Vitamin A (IU/kg)g

4,000

4,000

4,000

4,000

2,000

2,000

Vitamin D (IU/kg)g

800

800

800

800

800

800

Vitamin E (IU/kg)g

44

44

44

44

44

44

Vitamin K (menadione, mg/kg)

0.50

0.50

0.50

0.50

0.50

0.50

Biotin (mg/kg)

0.20

0.20

0.20

0.20

0.20

0.20

Choline (g/kg)

1.25

1.25

1.25

1.25

1.00

1.00

Folacin (mg/kg)

1.30

1.30

1.30

1.30

1.30

1.30

Niacin, available (mg/kg)h

10

10

10

10

10

10

Pantothenic acid (mg/kg)

12

12

12

12

12

12

Riboflavin (mg/kg)

3.75

3.75

3.75

3.75

3.75

3.75

Thiamine (mg/kg)

1.00

1.00

1.00

1.00

1.00

1.00

Vitamin B6 (mg/kg)

1.00

1.00

1.00

1.00

1.00

1.00

Vitamin B12 (mcg/kg)

15

15

15

15

15

15

Linoleic acid (%)

0.10

0.10

0.10

0.10

0.10

0.10

Abbreviations: ATTD, apparent total tract digestible; DE, digestible energy; ME, metabolizable energy; NA, not applicable; NE, net energy; STTD, standardized total tract digestible.

Adapted, with permission, from Nutrient Requirements of Swine (2012), National Research Council, National Academies Press, Washington, DC.

a Estimates of amino acid, calcium, and phosphorus requirements during gestation differ for parity 1, 2, 3, and 4+ sows, stage of gestation, body weight at breeding, anticipated litter size, and other factors. Requirements for these nutrients during lactation differ for parity 1 and 2+ sows, body weight after farrowing, litter size, and other factors. For additional information, see Nutrient Requirements of Swine (2012), National Research Council, National Academies Press, Washington, DC.

b Dietary energy contents related to corn and soybean meal–based diets. DE and ME are calculated from NE.

c Assumes 5% feed wastage.

d Total amino acid requirements apply to corn-soybean meal–based diets expressed as a percentage of the complete diet.

e The calculated crude protein levels are based on corn-soybean meal–based diets containing 0.1% supplemental lysine and 3% minerals and vitamins.

f ATTD phosphorus and total phosphorus requirements apply to corn and soybean meal–based diets.

g Conversions: 1 IU vitamin A = 0.30 mcg retinol or 0.344 mcg retinyl acetate; 1 IU vitamin D2 or D3 = 0.025 mcg cholecalciferol; 1 IU vitamin E = 0.67 mg of D-alpha tocopherol or 1 mg of DL-alpha tocopherol acetate.

h The niacin in corn, grain sorghum, wheat, and barley is unavailable. Similarly, the niacin in by-products made from these cereal grains is poorly available unless the by-products have undergone fermentation or a wet-milling process.