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Weaning to 27 kg (30 lb)
0.16–0.23 m2 (1.7–2.5 ft2)
27–68 kg (30–100 lb)
0.28–0.56 m2 (3–6 ft2)
68 kg (150 lb) to market wt
0.74–0.84 m2 (8–9 ft2)
Adapted from Zimmerman JJ, et al (eds), Diseases of Swine, 10th ed. 2012.