Food Safety

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• Food Safety Basics
  • Requirements for Bacteria to Grow in food
  • Food Processing and Preservation
    • Preventing Hazards During Food Processing

• Incidence and Impact of Foodborne Illness
  • Trends in Foodborne Illness
    • Human Demographics and Behavior
    • Technologies Within the Food Industry
    • International Travel and Commerce
    • Microbial Adaptation
    • Economic Development and Land Use