Please confirm that you are a health care professional
The link you have selected will take you to a third-party website. We do not control or have responsibility for the content of any third-party site.
This site complies with the HONcode standard for trustworthy health information: verify here.
Photograph of ergot in rye (top sample with ergot alkaloids at > 1000 ppm) and ergot in wheat (bottom sample with ergot alkaloids > 100 ppm).
Courtesy of Dr. Michelle Mostrom.