Meat Inspection

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• Overview of Meat Inspection

• Antemortem Inspection of Production Animals

• Humane Handling of Production Animals

• Postmortem Inspection of Production Animals
  • Cattle
  • Calves (Veal)
  • Sheep and Goats
  • Pigs
  • Poultry

• General Condemnation of Production Animals
  • Special Considerations for Tuberculosis

• Inspection of Meat Processing

• Sanitation and Food Safety
  • Sanitation Standards
  • Sanitation Standard Operating Procedures (SSOPs)
  • Hazard Analysis and Critical Control Point (HACCP) System
  • Recalls
  • Key Points